Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.

French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.

A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.

Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.

US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside of Los Angeles, California.

Exciting news! The World Cell-based Innovation Awards has just announced its first winners for this year's competition

Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.

Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.

In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.