Meatiply secures seed funding for expansion and commercialisation of cell-based meat
Singapore-based Meatiply secures $3.75m in seed funding for expansion and commercialisation of cell-based meat.
E-Fishient Protein unveils first prototype of cell-based tilapia fish fillet
Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.
Tufts University launches "world’s first" undergraduate degree in cellular agriculture
Tufts University, based in Boston, Massachusetts, US, has launched the “world’s first” undergraduate degree in cellular agriculture.
Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
Clean Food Group awarded £1m, partners with UK bakery brand
Clean Food Group has been awarded £1m in funding by the UK Government and has partnered with UK bakery brand Roberts Bakery.
Steakholder Foods initiates life-cycle assessment process for its 3D bioprinter
Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.
The Cultivated B unveils bioreactor control software
The Cultivated B has announced its new bioreactor control software, set to revolutionise bioprocessing with user-friendly, remote capability
Vivici partners with Ginkgo Bioworks to advance alt-dairy protein production
Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.
Solar Foods closes €8m funding round
Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.
.png)
Innovation
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.