Libre Foods wins funding to pioneer mycelium for meat alternatives
Libre Foods has been awarded a €335,000 public R&D grant by Neotec to develop its low-cost mycelium ingredient for meat alternatives.
FGen receives funding for sustainable milk production project
FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
Senara unveils cell-based milk technology
German alternative-milk start-up Senara claims it has developed a platform that can cultivate milk at a low cost.
Cultivated Biosciences introduces yeast-based cream
Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.
Scientists in Finland release proof-of-concept for cell-based coffee
Scientists at VTT Technical Research Centre of Finland have published an article detailing the process of creating cell-based coffee.
Every unveils "world-first" animal-free liquid egg
The Every Company has debuted its Every Egg, made using yeast fermentation, claimed to be the world’s first liquid egg made without the hen.
New Wave Biotech and Multus collaborate using AI to transform food production
New Wave Biotech and Multus are partnering to scale the production of cell-based meat more quickly and effectively using AI technology.
Big Idea Ventures launches Nexture Bio to transform cell-based meat
Global early-stage food-tech investor Big Idea Ventures has launched Nexture Bio through the Generation Food Rural Partners fund.
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