EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.
EvodiaBio raises €7m for sustainable aroma tech
Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.
Five new start-ups join ProVeg Incubator’s latest cohort
Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.
Prolific Machines raises $55m to advance photomolecular platform for cell-based meat
California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.
Asparagus-based scaffolding breakthrough could boost cell-based meat production
A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production
Opinion: The rise of cell-ag in North Carolina’s F&B industry
Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.
Finnish researchers develop tech to produce cultured meat without growth factors
Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.
PeakBridge Growth Fund II closes at $187m
PeakBridge Growth Fund II has announced its official closure valued at $187m, pushing its total assets under management to over $250m.
ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.
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