Opinion: How precision-fermented smart fats will shape the foods of the future
Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...
PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.
Nutreco opens cell feed production facility in the Netherlands
Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.
Meatable and Sticta receive GFI grant to create detailed model of porcine cells
Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Sallea raises $2.6m for cultivated meat scaffolds
Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.
Liberation Labs gets $3.39m in funding
Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).
Bene Meat Technologies unveils cell bank with more than 5,000 samples
Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.
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