Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
Mosa Meat holds first official EU tasting of cultivated beef
This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.
NoPalm Ingredients secures €5m to scale up palm oil alternative
Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.
Bio Future Food Industry: New cell-ag association formed, CEO appointed
Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
IFAB awarded $51m from the Tech Hubs Program
Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.
Cellivate Technologies wins SGD 4.15m on reality TV show
Cellivate Technologies has emerged as the top winner of Channel News Asia’s business reality show, The Big Spark, taking home $3.3m.
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