Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Steakholder Foods receives first purchase order from Wyler Farm
Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Fermify secures US GRAS status for animal-free casein
Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.
Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.
Opinion: Unlocking investment by raising walls around your alt-protein start-up
Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.
Upside Foods and Institute for Justice gain support from trade group on Florida lawsuit
AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.
Opinion: Why farmer integration is crucial for the future of cultivated meat
Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
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