Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
Meatly holds ‘world’s first’ cultivated meat feeding trials for pets
Meatly has revealed the findings from its feeding trials for Meatly Chicken, pet food made with cultivated chicken.
Opinion: Can COP 29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Opinion: How precision-fermented smart fats will shape the foods of the future
Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...
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