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Merck | Apr
Start-up spotlight: Bright Biotech
Exclusives

Start-up spotlight: Bright Biotech

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Discovery of synthetic growth factor offers promising alternative for cell culture applications
Research

Discovery of synthetic growth factor offers promising alternative for cell culture applications

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth
Meat

The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

Multus launches animal component-free FBS alternative
Ingredients

Multus launches animal component-free FBS alternative

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Cocoon Bioscience opens plant to produce recombinant proteins in cocoons
Ingredients

Cocoon Bioscience opens plant to produce recombinant proteins in cocoons

Spanish biotech firm Cocoon Bioscience has inaugurated its new plant at the Bizkaia Technology Park in Derio, Spain.

Cult Food Science's Unicorn Biotechnologies unveils non-GMO cell line, secures commercial partnership
Technology

Cult Food Science's Unicorn Biotechnologies unveils non-GMO cell line, secures commercial partnership

Cult Food Science is celebrating the recent achievements of its venture arm company, Unicorn Biotechnologies.

Finnish researchers develop tech to produce cultured meat without growth factors
Technology

Finnish researchers develop tech to produce cultured meat without growth factors

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

Wheat protein could act as scaffold for cell-based meat, study finds
Manufacturing

Wheat protein could act as scaffold for cell-based meat, study finds

A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.

Cell-based meat production costs could fall significantly with new tech
Meat

Cell-based meat production costs could fall significantly with new tech

Researchers at TUCCAhave created bovine muscle cells that produce their own growth factors, a step that can significantly cut costs.

Multus opens “world’s first” FSSC-22000-certified growth media production facility
Manufacturing

Multus opens “world’s first” FSSC-22000-certified growth media production facility

Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.

Growth factors

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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