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Merck | Apr
CellX secures GRAS status for morel mushroom mycelium, launches snacking brand
Ingredients

CellX secures GRAS status for morel mushroom mycelium, launches snacking brand

CellX, a provider of alternative protein solutions, has announced the achievement of self-affirmed GRAS status for its morel mycelium.

Bon Vivant secures GRAS status for recombinant whey protein
Precision fermentation

Bon Vivant secures GRAS status for recombinant whey protein

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

Onego Bio submits GRAS notification for Bioalbumen to FDA
Legal

Onego Bio submits GRAS notification for Bioalbumen to FDA

Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.

Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Manufacturing

Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

GRAS

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