MyriaMeat achieves milestone in cultivated pork with functional muscle tissue
MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Formo closes $61 million Series B round
German producer of animal-free cheese products, Formo, has raised $61 million in a Series B funding round.
CellTec receives further €10m to advance cell production
Lübeck, Germany-based firm CellTec has received a further €10 million in funding from its anchor investor, the FML Family Foundation....
Anuga Alternatives: New trade show segment to focus on alt-proteins
Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.
MyriaMeat unveils ‘world’s first’ cultivated pork fillet
Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.
The Cultivated B enters partnership to enhance bioreactor tech
The Cultivated B has entered into an MOU with The Novo Nordisk Foundation Center for Biosustainability to advance its bioreactor technology.
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