Celleste Bio closes $4.5m seed round to scale cell-cultured cocoa production
Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Meatable secures partnership with Demos Capital Partners to raise €30m
Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.
Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Big Idea Ventures invests in six foodtech start-ups
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Massachusetts invests $2.1m to create new cell-ag centre at Tufts University
The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.
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Funding & Investments
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