Gourmey unveils ‘industry-first’ culinary advisory board with Michelin-starred chefs
Gourmey has unveiled the ‘industry’s first’ culinary advisory board, bringing together top international chefs to help shape its innovation.
Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins
Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.
Standing Ovation raises €3.75m, names new CEO
French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.
Gourmey submits first application to sell cell-based meat in Europe
Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Vital Meat submits novel food dossier to UK authorities
Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).
Standing Ovation receives €3m from the French government and BpiFrance
Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.
French parliament proposes law to ban cell-based meat
The Republicans party of France has introduced a bill in the National Assembly to prohibit the production and marketing of cell-based meat.
Nūmi raises €3m in pre-seed funding
French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.
Bon Vivant closes €15m financing round
French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.
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