Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Meatable secures partnership with Demos Capital Partners to raise €30m
Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Newform Foods holds ‘Africa’s largest’ cultivated meat tasting
Newform Foods held a tasting of its cultivated lamb meatballs with 40 delegates from investment banking group Old Mutual South Africa.
Japanese researchers develop low-cost FBS alternative
Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.
SuperMeat achieves breakthrough in cost parity for cultivated chicken
SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.
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