Japanese researchers develop low-cost FBS alternative
Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.
SuperMeat achieves breakthrough in cost parity for cultivated chicken
SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.
Nutreco opens cell feed production facility in the Netherlands
Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.
Big Idea Ventures invests in six foodtech start-ups
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
Meatable and Sticta receive GFI grant to create detailed model of porcine cells
Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Start-up spotlight: Meatly
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.
Steakholder Foods receives first purchase order from Wyler Farm
Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.
Massachusetts invests $2.1m to create new cell-ag centre at Tufts University
The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.
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