New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
Ohio Rep. Introduces bill to restrict cell-based meat within the state
Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat Act of 2024. The Real Meat Act...
Malaysia to study potential of cell-based meat production
Malaysia's Higher Education Ministry has announced a collaborative study on the feasibility of cultured meat production.
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.
Ever After Foods secures $10m from strategic investors
Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.
AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi
AGWA and Believer Meats partner to advance cell-based meat capabilities in Abu Dhabi
Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.
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