Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
Onego Bio submits GRAS notification for Bioalbumen to FDA
Onego Bio has formally submitted a Generally Recognized as Safe (GRAS) notification to the Food and Drug Administration for its Bioalbumen.
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
Finnish researchers develop tech to produce cultured meat without growth factors
Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
Solar Foods opens commercial-scale factory for its Solein protein
Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale manufacturing of its Solein protein.
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has raised €27m in its Series A financing round, with a further €9.5m in non-dilutive funding.
Enifer secures €12m grant to build new mycoprotein ingredient factory
Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.
Scientists in Finland release proof-of-concept for cell-based coffee
Scientists at VTT Technical Research Centre of Finland have published an article detailing the process of creating cell-based coffee.
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