Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
Start-up spotlight: Bright Biotech
In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.
Onego Bio establishes flagship manufacturing facility in Jefferson County, Wisconsin
Onego Bio has announced plans to construct its flagship manufacturing facility in Jefferson County, Wisconsin.
Launch of the F-Label: A milestone for precision fermentation?
V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.
Pow.Bio expands biomanufacturing capabilities with new facility in California
Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.
Start-up spotlight: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.
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