Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Melt&Marble completes successful demo-scale fermentation for designer fats
Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.
Optimized Foods leverages mycelium tech to advance cultured caviar
US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Cultimate Foods raises €2.3m in seed funding
Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process
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