Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
Eran Noah, intellectual property advisor and founder of Noah IP, explores the critical role IP plays in shaping the cell-ag's future.
Start-up spotlight: Cocoon Bioscience
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
The Cell Base's most popular stories of 2024 – part one
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are the top five!
Opinion: The global race to commercialise cell-based meat
Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
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Exclusives
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