Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat
Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.
Opinion: Unlocking investment by raising walls around your alt-protein start-up
Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.
Opinion: Why farmer integration is crucial for the future of cultivated meat
Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.
Start-up spotlight: CytoNest
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.
Opinion: Debunking myths in the cell-ag space
Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Start-up spotlight: Livestock Labs
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, founder, CEO and CSO of Livestock Labs.
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
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Exclusives
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