EU slated to become world-leading hub for cell-based meat companies
NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.
EU announces €50m investment to support precision fermentation start-ups
The EU has announced that it will invest €50 million in 2024 to help start-ups scale up precision fermentation technologies.
European Space Agency explores cell-based meat for space missions
The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.
The Cultivated B initiates EFSA certification with pre-submission process for cell-based sausage
TCB is in talks with the EFSA and has officially entered the pre-submission process for novel food approval of a cell-based sausage product.
First European application for the sale of cell-based meat
Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.
Report: Europe home to 47% of global fermentation capacity
A report by the GFI has found that Europe is home to 47% of global fermentation capacity.
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