Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.

A survey of 15 European countries has revealed consumers believe they should have the freedom to decide whether to purchase cell-based meat

Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

The European Commission says Italy breached EU scrutiny by passing its ban on cell-based meat before the Commission assessed it.

A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and called for a regulatory overhaul.