Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.
MyriaMeat achieves milestone in cultivated pork with functional muscle tissue
MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
Cult Food Science's Noochies! expands international distribution
Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors
Europe’s cultured meat market could add 90,000 jobs and €85bn to the economy by 2050 – if lawmakers and investors step up
New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.
European consumers demand freedom to choose cultivated meat, survey finds
A survey of 15 European countries has revealed consumers believe they should have the freedom to decide whether to purchase cell-based meat
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
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