Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

New analysis predicts that Europe's cell-based meat market could deliver between €20bn and €85bn in annual economic contributions.