Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Onego Bio raises €37m for precision-fermented egg proteins
Finnish biotech company Onego Bio has raised €27m in its Series A financing round, with a further €9.5m in non-dilutive funding.
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