top of page
Forsea launches world’s first cultured eel in Japan
Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
.png)
eel
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.
bottom of page