FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

US animal-free dairy brand, Bored Cow, has launched a “first of its kind” range of drinkable yogurt alternatives. Bored Cow's drinkable...

Fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient