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Merck | Apr
Lab-grown fish offers hope for seafood allergy sufferers
Seafood

Lab-grown fish offers hope for seafood allergy sufferers

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

Umami Bioworks launches advanced AI tool for cultivated seafood production
Seafood

Umami Bioworks launches advanced AI tool for cultivated seafood production

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,

Umami Bioworks expands European operations, targeting sustainable seafood solutions
Business

Umami Bioworks expands European operations, targeting sustainable seafood solutions

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Umami Bioworks partners with Purina to innovate sustainable pet nutrition
Seafood

Umami Bioworks partners with Purina to innovate sustainable pet nutrition

Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.

ORF Genetics and CellMeat showcase cultivated shellfish in Iceland tasting
Seafood

ORF Genetics and CellMeat showcase cultivated shellfish in Iceland tasting

ORF Genetics & South Korea’s Cellmeat debuted cultivated shellfish at Iceland Ocean Cluster-the first tasting event of its kind outside Asia

Japanese consumers show strong interest in cultivated eel, survey reveals
Seafood

Japanese consumers show strong interest in cultivated eel, survey reveals

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D
Business

Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D

Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.

Umami Bioworks launches sustainable cultivated caviar
Seafood

Umami Bioworks launches sustainable cultivated caviar

Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.

New research explores how 3D bioprinting could transform the future of cultured meat
Research

New research explores how 3D bioprinting could transform the future of cultured meat

Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man

Opinion: How Trump's economic priorities boost the case for cultivated seafood
Exclusives

Opinion: How Trump's economic priorities boost the case for cultivated seafood

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

cultivated seafood

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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