Research reveals how lab-grown cells are mimicking traditional meat ageing
A recent study has opened exciting new doors for the cultivated meat industry, revealing that lab-grown muscle cells are undergoing changes that closely resemble the ageing process of traditional meat.
Korean start-up Simple Planet achieves breakthrough in cultivated meat production costs
Korean start-up Simple Planet has announced its latest advancement in cultured meat production, achieving a remarkable 99.8% reduction in costs through its innovative probiotic recycling technology.
Report: A second generation of cultivated meat companies breaks through projected cost barriers
New advancements in the cultivated meat sector are defying early skepticism and surpassing expectations. A report from Lever VC reveals how the industry has broken through cost barriers once deemed insurmountable, with production costs plummeting and media costs dropping below $1 per litre. We explore...
Vow receives FSANZ approval for its cultivated quail products
Vow, an Australian cultured meat company, has received approval from Food Standards Australia New Zealand for its cultivated quail.
CRISPR breakthrough: Immortalised pig muscle cells could transform cultivated meat production
Researchers from Suranaree University of Technology have used CRISPR/Cas9 technology to create immortalised pig muscle stem cells.
Oklahoma passes bill prohibiting cultivated meat products
The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.
Aleph Farms secures $29m to propel cultivated steak production
Aleph Farms has successfully raised $29 million in funding aimed at advancing its production capabilities for whole-cut cultivated steak.
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
Research: Cultivated meat gains ground - A comprehensive review from the University of Bologna
Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.
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