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Merck | Apr
Lab-grown fish offers hope for seafood allergy sufferers
Seafood

Lab-grown fish offers hope for seafood allergy sufferers

Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.

Forsea launches world’s first cultured eel in Japan
Seafood

Forsea launches world’s first cultured eel in Japan

Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.

Japanese consumers show strong interest in cultivated eel, survey reveals
Seafood

Japanese consumers show strong interest in cultivated eel, survey reveals

A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.

Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Seafood

Forsea achieves ‘record-breaking’ cell density for its cultivated seafood

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Cultivated eel

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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