In this thought leadership piece, Annick Verween, head of biotope by VIB, tells us more about the important role of incubators in cell-ag.

Solis Agrosciences, a provider of specialised agricultural research services, has completed of a funding round led by Cultivation Capital.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

Tufts University in Massachusetts is set to convene industry leaders and researchers for its 3rd annual Cellular Agriculture Innovation Day.

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.