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CytoNest launches first commercial product for cell-based meat production
Ingredients

CytoNest launches first commercial product for cell-based meat production

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Research: British consumers more open to cell-based meat than a decade ago
Meat

Research: British consumers more open to cell-based meat than a decade ago

A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.

Nutreco to establish dedicated cell feed production facility in 'world-first'
Business

Nutreco to establish dedicated cell feed production facility in 'world-first'

Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.

Poland’s LabFarm awarded €2m from NCBR
Business

Poland’s LabFarm awarded €2m from NCBR

Polish cultivated meat company LabFarm has been awarded €2 million from Poland’s National Centre for Research and Development (NCBR)....

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats
Manufacturing

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats

Cult Food Science to begin FDA feeding trials for cultivated meat dog treats

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Business

Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Bio Future Food Industry: New cell-ag association formed, CEO appointed
Manufacturing

Bio Future Food Industry: New cell-ag association formed, CEO appointed

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

South Korean researchers develop gelatine-based scaffold for cell-based meat
Ingredients

South Korean researchers develop gelatine-based scaffold for cell-based meat

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Plant-based

Pluri announces €1m POC agreement to enhance global sustainable vegetable supply

Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".

Good Meat hosts cooking demos and tastings of its cultured chicken
Meat

Good Meat hosts cooking demos and tastings of its cultured chicken

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Cell-based

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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