Umami Bioworks collaborates with Japan’s largest fishing company Maruha Nichiro
Umami Bioworks partners with Maruha Nichiro, the first time a Japanese seafood company has invested in a foreign cell-based seafood company.
Steakholder Foods’ new AI-powered nozzle inspection system redefines 3D printing
Steakholder Foods has launched its AI-powered Nozzle Inspection System, engineered for the stringent demands of print head inspection.
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
Maruha Nichiro invests in Umami Bioworks to develop cell-based seafood products
Maruha Nichiro, a Japanese seafood company, has invested in Umami Bioworks, as it aims to develop cell-based seafood.
Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
Umami Meats announces rebrand and name change to Umami Bioworks
Umami Meats announces rebrand and name change to Umami Bioworks
Steakholder Foods "revolutionises" 3D bioprinting with patent for advanced print heads
Steakholder Foods has announced the allowance of a new patent for advanced print heads for 3D bioprinting.
Oshi and The Better Meat Co awarded $1m grant to advance alt-protein
Two alt-protein start-ups – Oshi and The Better Meat Co – have jointly been awarded a $1 million grant from the BIRD Foundation.
Steakholder Foods signs MOA with GCC governmental body
Steakholder Foods has announced that it has entered into a Memorandum of Agreement for Strategic Cooperation (MOA) with a GCC-based...
.png)
Cell-based seafood
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.