Neom Food signs MoU with BlueNalu to commercialise cell-based seafood
Saudi Arabia-based investment fund Neom Food has signed a Memorandum of Understanding (MoU) with cell-based seafood start-up BlueNalu.
Steakholder Foods reduces cost of growth media by 75% in two years
Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
FoodBev introduces its debut edition of The Cell Base magazine
FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
The Future of Protein Production: Insights from Amsterdam
Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.
Wanda Fish raises $7m in funding to develop cell-based bluefin tuna
Israeli food-tech start-up company, Wanda Fish Technologies, has secured $7m in seed funding round.
Agronomics announces BlueNalu Series B, extends strategic partnerships
US-based cell ag company BlueNalu has raised $33.5 million from new and existing investors in a Series B financing round.
Extracellular opens “Europe’s largest” pilot facility for cell-based meat and seafood
Extracellular has announced the opening of “Europe’s largest” pilot facility for cell-based meat and seafood
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Cell-based seafood
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