FSA considering changes to regulated products approval process
The UK’s FSA has announced that it is considering future changes to the regulated products approval process across its regimes.
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
Cell AgriTech and Umami Bioworks to construct "Asia Pacific's ;cell-based meat and seafood factory
Announced today at COP28, Cell AgriTech and Umami Bioworks will partner to build a new cell-based meat and seafood factory in Malaysia.
E-Fishient Protein unveils first prototype of cell-based tilapia fish fillet
Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.
Start-up spotlight: BlueNalu
In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.
MycoTechnology appoints Michael Leonard as CEO
MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn.
Germany invests €38m in sustainable protein transition
The Budget Committee of the German Bundestag have announced €38 million in funding in 2024 for the sustainable protein transition.
"World's first" alt-seafood association formed
A new global association, Future Ocean Foods, has launched today, dedicated to accelerating the alternative seafood industry.
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
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