South Korea is accepting applications for the regulatory approval of cell-based meat
South Korea's Ministry of Food and Drug Safety announced that it is accepting applications for regulatory approval of cell-based meat.
UK Government invests £12m in new fermentation hub
The UK Government’s national funding agency investing in science and research, UK Research and Innovation (UKRI), has funded the Microbial F
Alabama is latest US state attempting to ban cell-based meat
Senators in Alabama have passed a bill to ban the sale of cell-based meat and seafood within the state, now passed to the House of Reps.
Pacifico Biolabs raises $3.3m in pre-seed funding for alt-seafood
German start-up Pacifico Biolabs has raised $3.3m in pre-seed funding for alt-seafood. The funding will be used to advance its tech.
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
“First-ever” cell-based fish project launches in India
India’s Central Marine Fisheries Research Institute (CMFRI) has launched a pioneering project to produce cell-based fish in India.
Cell-based meat and seafood companies prepare to hold legal tastings in the Netherlands
CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.
EU slated to become world-leading hub for cell-based meat companies
NGO ProVeg International has stated that the EU is "primed to become a new Silicon Valley” for cell-based meat companies.
Steakholder Foods unveils “world’s first” plant-based, 3D-printed shrimp
Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.
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