Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
South Korea to introduce regulation-free zone to boost cultured meat production
The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.
Alabama House approves ban on cell-based meat
The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells.
Efishient Protein announces successful development of tilapia cell line
Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.
Bluu Seafood opens ‘Europe’s first’ pilot plant for cell-based fish
Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr
Atlantic Fish Co unveils ‘world’s first’ cultivated black sea bass
Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.
UK Food Standards Agency to reform regulations for new foods
The FSA agrees to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat.
India to establish regulatory framework for advancing cell-based meat and seafood
The FSSAI is in the process of establishing regulatory guidelines for the approval of cell-based foods.
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