CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.
Cellular Agriculture Europe welcomes 12 new members
Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag...
Umami Bioworks partners with Indian organisations to scale cultured seafood production
Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.
US Department of Defense to fund alt-protein projects
The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.
Five new start-ups join ProVeg Incubator’s latest cohort
Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.
Forsea holds tasting of cell-based freshwater eel
Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.
Opinion: The rise of cell-ag in North Carolina’s F&B industry
Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.
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Cell-based seafood
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