The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.

The Alabama House passed a bill that prohibits the manufacture, sale and distribution of food made from cultured animal cells.

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.

Bluu Seafood has opened a new headquarters in Hamburg, opening Europe’s first pilot plant for cell-based fish in preparation for market entr