Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Umami Bioworks launches UK operations to tackle nation's overfishing crisis
Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.
Exclusive interview: Umami Bioworks CEO discusses new MoU with KCell Biosciences and WSG
Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.
Start-up spotlight: CytoNest
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
New Zealand government invests NZD 9.6m in cultivated fish project
The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Optimized Foods leverages mycelium tech to advance cultured caviar
US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.
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Cell-based seafood
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