PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.
Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins
Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
Liberation Labs gets $3.39m in funding
Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
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