New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
Ohio Rep. Introduces bill to restrict cell-based meat within the state
Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat Act of 2024. The Real Meat Act...
Malaysia to study potential of cell-based meat production
Malaysia's Higher Education Ministry has announced a collaborative study on the feasibility of cultured meat production.
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.
Omeat’s whitepaper details performance of FBS-alternative Plenty
US-based cultivated meat company Omeat has unveiled a whitepaper on its foetal bovine serum (FBS) replacement, Plenty.
Biotech Delft launches first Dutch cell-ag advanced course
Biotech Delft, an open innovation campus in the Netherlands focused on biotechnology, has opened an advanced course on cellular agriculture.
SciFi Foods closes its doors due to fundraising challenges
US-based hybrid cultivated meat start-up SciFi Foods has closed down, citing fundraising challenges as its reason.
US Department of Defense to fund alt-protein projects
The US Department of Defense has announced plans to provide $17.5m in funding for the research and development of novel protein sources.
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