Cultimate Foods raises €2.3m in seed funding
Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
Alpine Bio rebrands from Nobell Foods, secures new patent
Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. Nobell Foods...
Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner
Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of contract, fraudulent...
Imagindairy and Ginkgo Bioworks partner to accelerate cow-free dairy proteins
Imagindairy and Ginkgo Bioworks have announced a new partnership designed to accelerate the introduction of a new wave of cow-free dairy.
Triplebar extends lactoferrin partnership with FrieslandCampina Ingredients
Triplebar has extended its strategic partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.
UK Food Standards Agency to reform regulations for new foods
The FSA agrees to reform its regulation system applied to products such as precision fermentation-derived ingredients and cell-based meat.
Cultivated Biosciences secures $5m in seed funding
Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.
Regulator grants Cauldron Ferm license to produce animal proteins
US-based food-tech company Cauldron Ferm has had its hyper-fermentation technology approved by regulators in a “first-of-its-kind" move.
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