Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein opened today at North Carolina (NC) State University in the US.
Bored Cow’s precision-fermented milk now available in all 50 US states
Bored Cow’s precision-fermented milk now available in all 50 US states
Iowa becomes third US state to impose restrictions on cell-based meat
Governers in Iowa have passed legislation regulating the labelling of cell-based and alt-meat products.
Pluri partners with Wilk to develop medical food for the elderly
Pluri has entered a strategic collaboration with Wilk Technologies to develop unique medical food intended for the elderly.
ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.
Good Meat begins ‘world’s first’ retail sales of cell-based chicken
Good Meat has announced that for the first time, cultivated meat will be sold at retail for shoppers to purchase and bring home to cook.
New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
TurtleTree secures commercial partnership for precision-fermented lactoferrin
TurtleTree has secured its first commercial partnership to bring to market an espresso shot that contains its animal-free lactoferrin.
Cultimate Foods raises €2.3m in seed funding
Berlin-based alt-fat start-up Cultimate Foods has successfully completed its seed round, raising €2.3m to scale-up its manufacturing process
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