Perfect Day files $200m counterclaim accusing Olon of ‘gross negligence’
Precision-fermented dairy company Perfect Day has filed a $200 million counterclaim at its Italian contract manufacturer Olon.
Every and Landish team up on high-protein beverage mixes
The Every Co has teamed up with Landish Foods to launch a line of ready-to-mix, high-protein beverages made with precision fermentation.
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.
Opinion: The rise of cell-ag in North Carolina’s F&B industry
Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.
Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein opened today at North Carolina (NC) State University in the US.
Bored Cow’s precision-fermented milk now available in all 50 US states
Bored Cow’s precision-fermented milk now available in all 50 US states
Iowa becomes third US state to impose restrictions on cell-based meat
Governers in Iowa have passed legislation regulating the labelling of cell-based and alt-meat products.
Pluri partners with Wilk to develop medical food for the elderly
Pluri has entered a strategic collaboration with Wilk Technologies to develop unique medical food intended for the elderly.
ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.
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