Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Navigating the future: Key insights from FPP Amsterdam 2024

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.