Cult Food Science announces management changes, debt settlement and share unit grants
Cult Food Science has made announcements regarding its corporate governance and financial strategy, aimed at enhancing its operations.
Cult Food Science's Noochies! expands international distribution
Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding LOI to acquire The Better Butchers, a Vancouver-based company specialising in meat alternatives.
University of Waterloo students secure $700k to create cultivated seafood with AI
Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI
Opalia secures CAD 2m in funding
Opalia, a Canadian start-up developing a technology to produce real milk using bovine mammary cells, has secured CAD 2 million (approx....
Remilk greenlit for use in Canada in a “first” for the country
Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
CFIN invests in two cell-ag start-ups, Myo Palate and The Verschuren Centre
CFIN announced it was investing around $2.35m into two food-tech projects that are creating resiliency in Canada's food sector.
Report finds rise in Canadian consumers’ interest in cell-based meat
A new report has shown insights into how interest and activity in cell-based meat is progressing in Canada.
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