University of Waterloo students secure $700k to create cultivated seafood with AI
Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI
Opalia secures CAD 2m in funding
Opalia, a Canadian start-up developing a technology to produce real milk using bovine mammary cells, has secured CAD 2 million (approx....
Remilk greenlit for use in Canada in a “first” for the country
Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .
Mitchell Scott appointed as CEO of Cult Food Science
Cellular agriculture platform Cult Food Science has appointed Mitchell Scott as chief executive officer, effective from 1 November 2023.
CFIN invests in two cell-ag start-ups, Myo Palate and The Verschuren Centre
CFIN announced it was investing around $2.35m into two food-tech projects that are creating resiliency in Canada's food sector.
Report finds rise in Canadian consumers’ interest in cell-based meat
A new report has shown insights into how interest and activity in cell-based meat is progressing in Canada.
Solar Biotech announces acquisition of Noblegen
US-based provider of sustainable and scalable biomanufacturing solutions, Solar Biotech, has acquired Canadian digital bio company Noblegen.
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