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Merck | Apr
Podcast: Exploring the impact of the new C-Label and F-Label
Exclusives

Podcast: Exploring the impact of the new C-Label and F-Label

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
Exclusives

The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

Launch of the F-Label: A milestone for precision fermentation?
Precision fermentation

Launch of the F-Label: A milestone for precision fermentation?

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

The C-Label: Paving the way for trust and transparency in cultivated meat
Meat

The C-Label: Paving the way for trust and transparency in cultivated meat

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

C-label

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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