Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Launch of the F-Label: A milestone for precision fermentation?
V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.
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C-label
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