All G receives ‘world's first’ approval to sell recombinant bovine lactoferrin in China
All G has become the ‘first in the world’ to receive regulatory approval to sell recombinant bovine lactoferrin in China.
Haute cuisine: The rise of premium cultivated products
With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.
Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Meatable secures partnership with Demos Capital Partners to raise €30m
Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.
Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation
Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
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