Cult Food Science settles debt
Cult Food Science has announced a strategic move to settle outstanding debts totalling $23,035. This decision aligns with the company's goal of preserving cash for operational needs as the cultivated meat sector continues to gain momentum.
Start-up spotlight: Cocoon Bioscience
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.
Celleste Bio closes $4.5m seed round to scale cell-cultured cocoa production
Celleste Bio has closed a $4.5m round led by Supply Change Capital, with participation from Mondelēz International's SnackFutures Ventures.
Opinion: The global race to commercialise cell-based meat
Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
Multus launches animal component-free FBS alternative
British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.
DoD funds five precision fermentation companies through its Distributed Bioindustrial Manufacturing programme
The US Department of Defense has revealed the remaining nine winners of its Distributed Bioindustrial Manufacturing Program (DBIMP).
Aleph Farms submits ‘world’s first’ application for cultivated meat in Thailand
Israel’s Aleph Farms has submitted an application for regulatory approval in Thailand.
The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.
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