Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Michal Ansky joins Steakholder Foods as culinary director
Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
Steakholder Foods unveils “world’s first” plant-based, 3D-printed shrimp
Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.
Feasibility report confirms regulatory path in UAE for Steakholder Foods’ 3D-printed products
Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.
Steakholder Foods introduces plant-based 3D-printed eel
Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.
Steakholder Foods initiates life-cycle assessment process for its 3D bioprinter
Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.
BSF announces successful production of cultivated pork fillets
Biotech company #BSF – owner of UK-based clinical and cellular agriculture company 3D Bio-Tissues – has announced that it has produced...
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bio-printing
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