Cauldron appoints new chief technology officer
Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.
Nourish Ingredients partners with Fonterra to accelerate product development
Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.
Magic Valley holds public tasting for its cultivated pork bao buns
Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.
Vow launches quail parfait, becomes third company to bring cell-based product to market
Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.
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Australia
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