Kinish secures $1m in seed funding to develop sustainable dairy alternatives
Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.
Forsea launches world’s first cultured eel in Japan
Forsea has unveiled the world’s first cultured eel in Japan – a market where eel holds significant cultural and culinary importance.
Simple Planet introduces serum-free cell culture medium
Simple Planet, a South Korean alternative protein lab, has developed an innovative serum-free cell culture medium using recycled probiotics.
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
Biokraft Foods hosts India’s first cultivated chicken meat tasting
Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat in Mumbai.
Meatable gains strategic investment from conventional meat firm Betagro
Meatable has received an investment from Betagro Ventures, the corporate venture capital arm of Thailand-based food company Betagro PLC.
Meatable joins the APAC Society for Cellular Agriculture
The APAC Society for Cellular Agriculture has welcomed Meatable as its newest member.
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